Lapacho – Inca tea – the bark of the South American tree has many positive health effects – it has a strengthening effect on the internal organs of the body, it cleanses the body and significantly increases the body’s immunity. Its health effects were discovered by the ancient Incas.

Although there is no doubt that lapacho is very toxic to many species of viruses, bacteria, fungi, parasites and other species of microorganisms, it appears to be free of any significant toxicity to healthy human cells. Side effects usually occur with isolated components from the Lapacho tree and are limited to nausea and anticoagulant effects and diarrhea, and only in high doses. However, some nausea should be expected as a natural consequence of the detoxification process.

Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.