Showing 25–36 of 52 results
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Premium matcha is made in limited amounts in Japan. It is the heart of the “way of tea” and its preparation is celebrated in the Japanese Tea Ceremony. When you drink matcha you consume the leaves, unlike other green teas.
A delicious and refreshing way to boost your overall health in a number of ways. A Green maté, Nana mint, rose petals and buds, cornflower, sunflower.
Mate gives a greenish taste. Mate is rich in vitamins and minerals, it is considered a nourishing all-body tonic. It also can be used as a stimulant to treat mental and physical fatigue and headaches. Mate is an energising drink. Due to its natural caffeine, it stimulates digestion, metabolism, and circulation.
This delicious strawberry fruit flavoured Mate contains our house special blend of Mate and natural fruit flavouring. It can be consumed hot or cold.
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
White Tea Pai Mu Tan, lemon grass, candied guava, strawberries, sunflowers and roses petals, natural aroma.
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
An excellent fruity blend reminding of the end of summer. Hibiscus, raisins, apple, raspberry, rose hips, orange peel, elderberry, natural aroma.
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
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