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Support the cardiovascular system
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Lowers blood pressure
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Controls blood sugar level
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
Weight | 100 g |
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High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
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